Menu & Marketing Support
Based in Oregon our restaurant management consulting services will help you build or modify your menus design and plan. Review your current menu mix to optimize the best use of products, equipment, and menu space.
Our restaurant consulting has helped many improve operations and cost. Efficiency review of service and the kitchen for maximum return. Review Service Station work areas and procedures for maximum guest contact.
Our restaurant management consulting services can assist with start ups, existing management and oversight and corporate level interim management placement for businesses throughout the Northwest.
Feasibility Study, Restaurant and Menu Design review and Equipment Selection. Site Selection and Concept Development. POS Systems & Business Loans. Our restaurant consultants throughout the states can help your business grow.
Northwest Consultants, LLC has former Operating Partners, Area Supervisors, Regional Directors, VP of Operations, Director of Operations, Executive Chef's, COO's and Construction Partners of restaurants and bars throughout the country. Each consultant specializes in specific areas and only utilized for projects that fall specifically within their wheelhouse of expertise. As former restaurateurs and regional directors, our consultants understand every line of the P&L and how this business scorecard helps restaurateurs thrive. Given the opportunity, Northwest Consultants, LLC based in Bend, OR provides restaurant management consulting services in Oregon, Washington, Idaho and throughout the Northwest that will help clients capture their share of the market and increase their profits. Some of the major cities we have done restaurant consulting in include: Portland, Eugene, Bend, Salem, Boise, Spokane, Seattle and Phoenix.
New Start Ups