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With our restaurant strategic planning we evaluate all procedures and systems, standards of operations, guest and employee experience, cost controls, Food and Beverage quality and service, price versus value relationships, execution of standards, & management and employee training and leadership. The operations analysis, which is a highly requested service, generates a road map for the client, along with helping pinpoint all the strengths of each individual restaurant. Northwest Consultants uses data, surveys, interviews, and observation to conduct a comprehensive operations and service audit. We identify technology, training, and processes to take your service team to the next level.
Once we have executive buy-in, we oversee the implementation process from start to finish. Key Performance Indicators are monitored as needed to adjust the brand strategy to improve results for our clients throughout the Northwestern states. The assessment will be developed to give both a detailed evaluation along with a planned timeline for specific values and goals to move forward. Our branding strategies and strategic planning can help your restaurant in Portland, Seattle, Boise or anywhere else in the Pacific Northwest grow and develop effective