Northwest Restaurant Consultants LLC based in Bend, OR with restaurant consulting and business planning services in Oregon, Washington and throughout all states provides business consultants that are ready to assist you with any aspect of your restaurant’s operation, big or small. Owners and operators alike should seek skilled professionals to assist in recovering lost dollars and improving customer satisfaction.
Improve your efficiencies and flow through with our restaurant consulting services to improve your labor costs and the guest experience. We can also help you develop a sound business plan to help your restaurant grow and thrive in the industry.
Our consulting firm will provide brand development for your menu, design, kitchen and facility and review ideal locations.
Hands on approach to build a tactical plan to improve customer service, food quality and cost of goods.
Service Benchmarking Process
Review and implement procedures necessary to enhance the guest experience and steps for service.
Restaurant Training and Manuals
Our restaurant business consultants work with client on developing manuals for operations and team members.
Access to electronic training modules, testing and on-boarding process.
Our restaurant consulting services include developing the necessary business plans like timelines and process for start ups.
KPI and Financial Metrics
Our restaurant business consultants will Review, Analyze and create strategies to improve costs and which indicators are best to follow and monitor.
Audit and Operational Checklists
Develop and collaborate with clients on the necessary lists to improve operations and maintain quality operations for health and safety.
If necessary we can provide temporary or recruit permanent placements.
Interim Corporate Management
Top Skill individuals can be placed for short term management in a variety of positions.
Complete Back Office Systems with Inventory Management
We have the software and administrative support to provide all the necessary functions for accounts payable, payroll, and financial reporting.
Culinary Assistance with Menus, Recipes or Execution
Chefs available for assistance if needed to create a menu and recipes.
Financial Statements Review and Analysis
Restaurant consulting services include Monthly and Quarterly review of financials with specific outcomes and plan provided for operations.
Internal Audits and Investigations
Security investigations and auditing available by professional experienced individuals with the background to get results.
Key specific individuals available to tackle those troubling areas of the business.
Operational Efficiency Improvements
Analyze all areas of the business and provide specific written guidelines to improve your business model.
Customize your website to maximize your brand awareness