-
Managing food costs by cutting waste
http://nrn.com/food-trends/managing-food-costs-cutting-waste?NL=NRN-02_&Issue=NRN-02__20160517_NRN-02__918&sfvc4enews=42&cl=article_4&utm_rid=CPG06000000031006&utm_campaign=9464&utm_medium=email&elq2=bea91515bf704913949b0cfbc8204f70
-
Are you delivering on your brand promise?
http://www.chiefoutsiders.com/blog/position-your-brand
-
How To Know Which Skills To Develop At Each Stage Of Your Career
http://www.fastcompany.com/3059358/your-most-productive-self/how-to-know-which-skills-to-develop-at-each-stage-of-your-career?utm_medium=email&utm_campaign=botw_20160508&utm_source=blueshift&utm_term=bsft_&utm_content=botw_sunday&bsft_eid=db6bf61a-ddee-48dc-8c89-b11842581ecd&bsft_uid=6adc3985-7801-4498-bd84-1e387e44a17b
-
10 reasons casual-dining sales are still weak
http://nrn.com/blog/ten-reasons-casual-dining-still-weak?NL=NRN-02_&Issue=NRN-02__20160506_NRN-02__766&sfvc4enews=42&cl=article_1_2&utm_rid=CPG06000000031006&utm_campaign=9135&utm_medium=email&elq2=e9a00f2d771c4581b359dc8572b1bbc3
-
Using Tablet Technology To Give Guests What They Want
http://www.fastcasual.com/whitepapers/live-webinar-using-tablet-technology-to-give-guests-what-they-want/?utm_source=Email_marketing&utm_campaign=WB_CustomBusiness_1738_FCC_05032016&cmp=1&utm_medium=HTMLEmail
-
Steps For Dealing With An Upset Team Member
http://www.thoughtleadersllc.com/2016/05/3-steps-for-dealing-with-an-upset-team-member/
-
Dealing with customer complaints in a digital world
http://nrn.com/social-media/dealing-customer-complaints-digital-world?NL=NRN-02_&Issue=NRN-02__20160503_NRN-02__902&sfvc4enews=42&cl=article_2_b&utm_rid=CPG06000000031006&utm_campaign=9129&utm_medium=email&elq2=131dd7413498484c901c7c9210709cf4
-
DYNAMIC LEADERS ASK FOR HELP
http://www.commonsenseleadership.com/dynamic-leaders-ask-for-help/
-
Restaurant Marketing Ideas for May
http://www.restaurantnews.com/restaurant-marketing-ideas-for-may-2016/
-
7 Tips to Help Your Brand Win at Social Media
https://www.entrepreneur.com/article/274467